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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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  • 10 recipes for delicious Christmas cookies and edible gifts
  • Doritos Financiers – corny but good ;-)
  • Apricots – some ideas for what is possibly my favourite fruit to bake with
  • Fresh Turmeric and Lemon Curd
  • Portuguese Palmiers Recheados with Black Sesame Custard

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  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
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INSTANT FOOD

Freshly ground Turkish pistachios from Antep. Love the vivid green colour and the almost savoury flavour. These were used to bake something really special this week which I will show you shortly.
Woah, we're half way there* Woah, livin' on a prayer Take my hand, we'll make it I swear Woah, livin' on a prayer… *A loaf of sourdough bread halfway through baking. This one is half strong white and half Øland wheat. 80% hydration. And after neglecting my starter in the fridge for weeks I was thrilled at how quickly it was back in fighting shape. Cannot wait to cut into this at breakfast tomorrow morning.
When you find a place in Brussels serving pasticiotti 😍.
Mincemeat (!) Danishes. Buttery layered dough wrapped around thick vanilla pastry cream and heaping spoonfuls of boozy homemade mincemeat. Alas the recipe is still a work in progress (trying out different Danish dough recipes) but hopefully it will be ready in time for Christmas!
Pain Perdu with the remnants of the Øland wheat brioche. And a large puddle of maple syrup. Custardy, crunchy, sweet and slightly smokey from the maple syrup. So good.
Øland wheat brioche in all its glory.* 50% butter, so many eggs and all this delicious Øland wheat flour from Denmark. *or what is left of it.

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Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Seedy Buckwheat Bread (gf)
  • Sumac and Pomegranate Molasses Cookies
  • Rye, Walnut and Cardamom Crescents

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September 15, 2019September 16, 2019

Apricots – some ideas for what is possibly my favourite fruit to bake with

I have never been a slave to the seasons when it comes to this blog. Sure, I don’t tend to

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