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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Baking your own sourdough bread – tips and tricks and common mistakes to avoid
That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad
Two Kitchens Brussels – new Supperclub Dates for the Brunch Edition
Pancake Day – Some new ideas
Banana Fritters with Garam Masala Sugar

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Seedy Buckwheat Bread (gf)
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Fig leaf panna cotta
Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

INSTANT FOOD

Also, there were orange blossom-flavoured doughnuts. And mini cannoli siciliani. And various breadrolls.

When your airbnb hosts say they will drop by with breakfast and this is one of the four trays of pastries they leave on the dining table!

Linguine alle vongole: summer on a plate.

This year’s birthday cake for dad: a first trial of a rhubarb and elderflower cake. A sponge cake with a roasted rhubarb and elderflower compote and a filling made with a pastry cream lightened with butter and creme fraiche. What a delicious (new-to-me) flavour combination. One to make again and again I suspect.

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Search Real Simple Food

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Top Posts & Pages

Seedy Buckwheat Bread (gf)
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Fig leaf panna cotta
Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

Archives

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salad

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fruit, Uncategorized 0 Comments

June 8, 2018

Watermelon Salad with Feta and Piment d’Espelette

I love watermelon so much I once finished a 9kg watermelon by myself over the course of a single weekend.

read more Watermelon Salad with Feta and Piment d’Espelette

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fruit, Recipes, Uncategorized 1 Comment

January 14, 2018January 15, 2018

How to improve an orange … a recipe for Moroccan Orange Salad

January is probably my least favourite month of the year. There are the cold temperatures. And then a sun that

read more How to improve an orange … a recipe for Moroccan Orange Salad

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