Miso Banana Custard Tart

I spent the Easter weekend in Italy. ¬†Apart from a day of torrential rain and having to catch up with some work, the weekend was all kinds of wonderful, mainly because I got to hang out with my favourite person who doesn’t even get mad anymore when all my talking about food and new recipes means we are so distracted we again miss the right exit on the motorway. There was an insane amount of food the entire weekend, including a rather large burger at a place we had been meaning to try for a while (a 500g beef patty combined with an equally large bun and even Alessandro was keen to share). We had lasagne, as is traditional for Easter around where Alessandro is from. There was both a vegetarian version (Alessandro’s mum is vegetarian) and one made by his dad that was filled with dozens of tiny meatballs the size of peas as well as cake made by

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