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Sugar-dusted
Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 2
Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise
Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity

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Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
Seedy Buckwheat Bread (gf)
Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 2
Dark Chocolate Brownies with Medjool Dates and Almond Butter

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Top Posts & Pages

Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
Seedy Buckwheat Bread (gf)
Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 2
Dark Chocolate Brownies with Medjool Dates and Almond Butter

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tarte tatin

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dessert, French Baking, fruit, Notes for the kitchen, Recipes, The art of baking 0 Comments

September 12, 2020

Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

I tested and photographed this Tarte Tatin a week ago when it looked like autumn was clearly on its way

read more Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

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