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Dark Chocolate Brownies with Medjool Dates and Almond Butter
Seedy Buckwheat Bread (gf)
Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
Preserved Lemon and Almond Cake

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tarte tatin

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dessert, French Baking, fruit, Notes for the kitchen, Recipes, The art of baking 1 Comment

September 12, 2020

Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

I tested and photographed this Tarte Tatin a week ago when it looked like autumn was clearly on its way

read more Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

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