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Preserved Lemon Drizzle Loaf
Whipped cream … but not only …
Butterkuchen – Germany’s (sweet) answer to Focaccia?
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Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

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Top Posts & Pages

Za'atar and Labneh Buns
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Eggs with Za'atar and Labneh
It's Nespole season!

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tonka bean

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dessert, French Baking, fruit, Notes for the kitchen, Recipes, The art of baking 1 Comment

September 12, 2020

Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

I tested and photographed this Tarte Tatin a week ago when it looked like autumn was clearly on its way

read more Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

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