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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Preserved Lemon Drizzle Loaf
Whipped cream … but not only …
Butterkuchen – Germany’s (sweet) answer to Focaccia?
Labneh – the best possible thing you can make with a pot of yoghurt?
Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

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Dark Chocolate Brownies with Medjool Dates and Almond Butter
Roasted Quince and Honey Scones
Chickpea Flour Gingersnap Cookies
Seedy Buckwheat Bread (gf)

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Top Posts & Pages

Dark Chocolate Brownies with Medjool Dates and Almond Butter
Roasted Quince and Honey Scones
Chickpea Flour Gingersnap Cookies
Seedy Buckwheat Bread (gf)

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vegan

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Notes for the kitchen, Recipes 9 Comments

September 20, 2013August 13, 2014

Marshmallows – made with flax seed ‘meringue’

While I was putting together this post, I did some research on homemade marshmallows as I was curious to see

read more Marshmallows – made with flax seed ‘meringue’

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Notes for the kitchen, Recipes, The art of baking 4 Comments

September 13, 2013September 13, 2013

Dark Chocolate Banana Mousse

Although I am not vegan, the technical challenge of replacing eggs and other animal products without altering the final outcome

read more Dark Chocolate Banana Mousse

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