Blueberry Buckwheat Bars
This week things are a little different around here because I am here not just with a recipe but I
walnuts
Breadcrumb baked donuts with a sea salt and maple glaze and a little anniversary
Many evenings in our flat look a little bit like this: Alessandro is stretched out on the sofa, watching ‘manly’
read more Breadcrumb baked donuts with a sea salt and maple glaze and a little anniversary
Chocolate Walnut Cookie Dough Bites
What you see right here is insanity. Insanity as in who actually makes their own snacks to go
Galette des Rois
Unsurprisingly this past week my reader has been filled with numerous posts entitled something along the lines of “2012 –
Pasta – bright pink
As I was finishing off at work today and given a rather small lunch my thoughts naturally turned to dinner and the eternal question of what I should cook for dinner (well, not that eternal for me given that I eat a fair amount of dinners at my desk in the office). Not knowing how my week would pan out, my weekly shop was pretty meagre this week. However, one staple I did pick up was cooked beetroot – perfect for throwing into goat’s cheese quesadillas, for use in sandwiches and as tasty bulk for any big salad bowls. Today I was keen to try something else though, beetroot pesto! A quick search on Tastespotting and Foodgawker did not reveal any inspiring recipes so I had to come up with my own. And fortunately, I had everything I needed for my made-up recipe at home (I leave it to you to decide whether what I had on hand may have
REAL SIMPLE FOOD 