This is not much of a recipe but basically a tasty idea for what to do with leftover ganache. And I am sure most of us at some point or another have leftover ganache that we don’t know what to do with. In my case, I had some leftover ganache from my recent attempt at making fennel-flavoured Oreos (recipe for the ganache here). Not wanting the good stuff go to waste, here is what I came up with. I had kept my ganache in the fridge given the limited shelf-life of ganache due to the use of fresh cream so I the ganache come to room temperature first. Once soft enough to roll (you don’t want to wait too long here otherwise you will get very sticky fingers during this step), divide your ganache into equal sized chunks and carefully roll into balls. Sprinkle some fleur de sel over your little ganache balls, roll in cocos powder, sit in mini

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