Supperclubs & Cooking Classes


If you follow me on instagram you will already know that I recently started hosting Supperclubs and Cooking Classes with the lovely Kaja from The Recipe Suitcase.

A fellow expat here in Brussels, Kaja and I bonded over a shared love for all things food related so it did not take long for our initial meetings getting to know each other over lunch or coffee to morph into sessions planning our first Supperclub.

Two Kitchens Menu

Our first Supperclub took place at the end of last year in my cosy apartment in Chatelain, and, as you can see from the above menu, the theme was autumn. Sat around a long table our 12 guests enjoyed a range of different dishes Kaja and I had prepared, starting with freshly baked Sourdough bread and ending with a whole orange cake and cardamom whipped cream washed down with coffee Belga & Co kindly sponsored for the event.  You can read more about our first supperclub here in an article Kaja wrote for Brussels Express.

Sold out within a few hours our first Supperclub felt like a huge success and motivated us to organise more Supperclubs and events. So in the run-up to Christmas, we also organised two cooking classes, teaching how to bake a range of traditional German Christmas cookies, while sipping on homemade mulled wine.

Over the Christmas break, Kaja and I started planning our next Supperclubs for this year and we have just announced the dates for our next dinners – on 2 and 26 February we will be hosting a Citrus themed Supperclub. As the name suggests (and as the menu below shows) each course will have Citrus in some form or another.

farmto table (6)

Earlier in February this year, Kaja and I branched out further when we did our first catering gig for Broadkat at lovely Maison Serrafino (see the stunning kitchen in the photo below). We loved coming up with a unique menu for this event (which featured things like homemade buckwheat blinis with sourcream and smoked fish, devilled eggs with anchovy mayonnaise and caper berries, homemade sourdough bread, cheese and homemade chutney, among many other dishes and small bites) and hope to do more of these types of events in the future.

If you want to reserve a spot at one of our Supperclubs or Cooking Classes or would like to know more about the types of events we organise or would like to collaborate on an event, drop us a line at 

Past Events:

November 2018 – Supperclub and Cooking Class – The Autumn Edition

December 2018 – 2 Christmas Cookie Baking Classes

February 2019:

  • 2 Supperclubs and Cooking Classes – The Citrus Edition
  • Apéro for Broadkat at Maison Serrafino

March 2019 – 2 Supperclubs and Cooking Classes – The Brunch Edition

April 2019 – 2 Supperclubs and Cooking Classes – The Spring Edition

May 2019:

  • 2 Supperclubs and Cooking Classes – The Nordic Summer Edition
  • 20 May 2019: Pop-up Apéro at La Trinquette Wine Bar in Châtelain
  • Catered the 40th Birthday Party of Politico’s Ryan Heath