restaurant

If I had to sum up our lunch at Shrimpy’s the other day in one word, I would say it was ‘filling’.  I had been warned by my friend Millen and Philippe that the dishes at Shrimpy’s were filling (no wonder given that their signature dish is a burger filled with deep-fried soft-shell crab and guacamole) but in all honesty I had underestimated just how filling the food would be.  And the portions are by no means humanguous so I am still puzzled as to why we were all so full after what, at least on paper, seemed far from a generous lunch. The last time Millen and Philippe had been at Shrimpy’s, they got to sit at the bar and observe all the dishes being churned out by the largely Spanish-speaking kitchen staff.  As such, we knew to order the calamari with olive tapenade, the soft-shell crab burger as well as the pistachio sundae.  And so we did. To

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