As some of you know already, I recently switched from continuing to write tbis blog to sharing a newsletter on Substack (see here).
I have been on WordPress for over a decade but recently fell out of love with the platform – editing posts became increasingly cumbersome and I also felt a bit lost in the myriad of plug-ins you could (should?) install on your page. By contrast, the simplicity of the Substack interface feels positively soothing and opening the Substack app to catch up on unread newsletters from folks I have admired for a long time (be it David Lebovitz, Sarah Lemanski, Nicola Lamb etc) reminds me of the good old Google Reader. In short, moving to Substack felt like the right move both for my readers and for myself.
The Real Simple Food newsletter on Substack is very much a continuation of this blog – so you can expect to see more recipes of mine as well as tips and tricks for making the most of our increasingly eclectic pantries.
Click here to read the first couple of newsletters and don’t forget to subscribe! And please share the link with anyone and everyone you know who might enjoy reading along!
REAL SIMPLE FOOD 