I have never been a slave to the seasons when it comes to this blog. Sure, I don’t tend to
read more Apricots – some ideas for what is possibly my favourite fruit to bake with
After over 10 years working in big law firms, making the move to the in-house legal department of a large
A few weeks ago I started a new job here in Brussels – after more than 10 years I have
read more Portuguese Palmiers Recheados with Black Sesame Custard
For the longest part of my life I had a love-hate relationship with bananas and would only tolerate them when
read more These recipes are bananas! A round-up of unusual banana recipes
With close to 10 events under our belt, there are two constants to the Two Kitchens Brussels Supperclubs & Cooking
read more Baking your own sourdough bread – tips and tricks and common mistakes to avoid
A few months in, and Kaja and I have found a comfortable rhythm hosting our Two Kitchens Brussels Supperclubs and
Those who know me well know that breakfast is basically my favourite meal of the day. The only meal that
read more Two Kitchens Brussels – new Supperclub Dates for the Brunch Edition
While Pancake Tuesday (which falls on 5 March this year, i.e. next Tuesday), is not a tradition in Germany,
2018 for me was very much the year of being afraid of new things but doing them anyway (going on
If you follow me on instagram you will have already seen the announcement for our next Supperclub events in February (yes,
read more Two Kitchens Brussels – new Supperclub dates! SOLD OUT
