Quick Cinnamon Rolls and an Ingenious German Quick Dough Recipe made with Fresh Curd Cheese
This month marks 10 years since I finished my law degree at LSE (yeah, how did that happen?). While a
Honey Saffron Custard, Rosé-Poached Apricots, Toasted Pine Nut Meringues
One of my favourite parts of cookbooks are the seemingly hidden recipes they often contain. Recipes snug into sidebars or at
read more Honey Saffron Custard, Rosé-Poached Apricots, Toasted Pine Nut Meringues
Kamut Galettes with Nespole
I cannot remember when I ate my first Nespole. Growing up in Germany, they were not the kind of thing
Roasted Rhubarb with Tonka Bean
Browsing through my recipe index the other day I noticed a couple of things. First, it is in dire need
Wholegrain Rye and Sea Salt Brownies
I read somewhere the other day that the best meals are not those we have in expensive and fancy restaurants,
Marble Banana Loaf
As much as I love to travel, I always seem to be at my happiest when I can follow my
Seedy Buckwheat Bread (gf)
First things first. As you may have noticed, things are looking a little bit different around here. The site has
Shakshuka Flatbreads
One thing you don’t really see in this space are savoury recipes. So I don’t need to explain how
Elisenlebkuchen – German Gingerbread
Food52 had the genius idea of making a cookie map of the world for this Christmas and I am excited because
Miso Walnut Cakes with Espresso Buttercream
It feels odd to write about cake with everything that has been happening this week. But with all the terrifying
