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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Recent Posts

  • Butterkuchen – Germany’s (sweet) answer to Focaccia?
  • Labneh – the best possible thing you can make with a pot of yoghurt?
  • Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise
  • Sugar-dusted
  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 2

Top Posts & Pages

  • Seedy Buckwheat Bread (gf)
  • Black Sesame Loaf with a Kinako Glaze
  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

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Search Real Simple Food

Top Posts & Pages

  • Seedy Buckwheat Bread (gf)
  • Black Sesame Loaf with a Kinako Glaze
  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

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breakfast, dessert, German baking, Germany, Recipes  2 Comments

March 28, 2021

Butterkuchen – Germany’s (sweet) answer to Focaccia?

I have these random food epiphanies sometimes. Like what is hummus if not a sort of vegan mayonnaise (where the

read more Butterkuchen – Germany’s (sweet) answer to Focaccia?

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breakfast, dessert, Recipes  0 Comments

March 14, 2021

Labneh – the best possible thing you can make with a pot of yoghurt?

If you ask me, Labneh must be the best possible thing you can make with a pot of yoghurt. A

read more Labneh – the best possible thing you can make with a pot of yoghurt?

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dessert, French Baking, Musings, Recipes  0 Comments

March 7, 2021

Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

Unsurprisingly, over the course of the past year, my boyfriend and I have been watching a lot of Netflix, HBO,

read more Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

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Food writing, Musings, Notes for the kitchen, The art of baking  0 Comments

February 28, 2021March 13, 2021

Sugar-dusted

I am all about making baked goods and desserts taste that little bit more interesting, be it by playing around

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Uncategorized  1 Comment

January 31, 2021February 7, 2021

Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 2

I know I am not the only one who has been using the various lockdowns over the past year to

read more Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 2

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bread, breakfast, Recipes  2 Comments

October 29, 2020November 1, 2020

Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

Sitting in a cafe with a cup of coffee while reading a book or working on a blog post, maybe

read more Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

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dessert, French Baking, fruit, Notes for the kitchen, Recipes, The art of baking  1 Comment

September 12, 2020

Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

I tested and photographed this Tarte Tatin a week ago when it looked like autumn was clearly on its way

read more Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

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Uncategorized  0 Comments

September 6, 2020September 6, 2020

Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity

It’s difficult to put into a short sentence just how large an impact the Covid-19 crisis is having on our

read more Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity

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Uncategorized  2 Comments

July 12, 2020August 2, 2020

Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots

Can we talk about Labneh for a second? I know I have spoken about Labneh here before. Recently in fact.

read more Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots

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dessert, fruit, Recipes  0 Comments

June 17, 2020

Banana Miso Custard Pie

Full disclosure, I had never baked a single pie until lockdown. But a while back I had bought a pie

read more Banana Miso Custard Pie

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