I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first
read more Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2
10 recipes for delicious Christmas cookies and edible gifts I will let you in on a little secret: I find
read more 10 recipes for delicious Christmas cookies and edible gifts
Heidi Swanson of 101 Cookbooks at some point wrote that she treats her blog like an exercise book. A place
I have never been a slave to the seasons when it comes to this blog. Sure, I don’t tend to
read more Apricots – some ideas for what is possibly my favourite fruit to bake with
After over 10 years working in big law firms, making the move to the in-house legal department of a large
A few weeks ago I started a new job here in Brussels – after more than 10 years I have
read more Portuguese Palmiers Recheados with Black Sesame Custard
For the longest part of my life I had a love-hate relationship with bananas and would only tolerate them when
read more These recipes are bananas! A round-up of unusual banana recipes
With close to 10 events under our belt, there are two constants to the Two Kitchens Brussels Supperclubs & Cooking
read more Baking your own sourdough bread – tips and tricks and common mistakes to avoid
A few months in, and Kaja and I have found a comfortable rhythm hosting our Two Kitchens Brussels Supperclubs and
Those who know me well know that breakfast is basically my favourite meal of the day. The only meal that
read more Two Kitchens Brussels – new Supperclub Dates for the Brunch Edition
