Skip to content

REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

Search Real Simple Food

Social

  • View srealsimplefood’s profile on Twitter
  • View srealsimplefood’s profile on Instagram
  • View sophiareal’s profile on Pinterest

Recent Posts

  • Preserved Lemon Drizzle Loaf
  • Whipped cream … but not only …
  • Butterkuchen – Germany’s (sweet) answer to Focaccia?
  • Labneh – the best possible thing you can make with a pot of yoghurt?
  • Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Sumac and Pomegranate Molasses Cookies
  • Preserved Lemon Drizzle Loaf
  • Coffee and Toast ... a dacquoise fit for breakfast

INSTANT FOOD

No Instagram images were found.

Archives

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 781 other subscribers

Search Real Simple Food

Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Sumac and Pomegranate Molasses Cookies
  • Preserved Lemon Drizzle Loaf
  • Coffee and Toast ... a dacquoise fit for breakfast

Archives

  • Home
  • About Me & Contact
  • Elsewhere & FAQ
  • Recipes
  • Supperclubs & Cooking Classes
  • Goes Well With Coffee

Read more

breakfast, Brussels, dessert, fruit, Recipes, Travel  0 Comments

April 3, 2022February 6, 2023

Preserved Lemon Drizzle Loaf

Corona notwithstanding, the last few weeks I found myself on multiple worktrips. After 2 years of working from home, it

read more Preserved Lemon Drizzle Loaf

Read more

dessert, Notes for the kitchen, Recipes  0 Comments

May 13, 2021

Whipped cream … but not only …

Let’s talk about whipped creme fraiche, labneh whipped cream, whipped coconut cream and anything else that can be whipped into

read more Whipped cream … but not only …

Read more

breakfast, dessert, German baking, Germany, Recipes  2 Comments

March 28, 2021

Butterkuchen – Germany’s (sweet) answer to Focaccia?

I have these random food epiphanies sometimes. Like what is hummus if not a sort of vegan mayonnaise (where the

read more Butterkuchen – Germany’s (sweet) answer to Focaccia?

Read more

breakfast, dessert, Recipes  0 Comments

March 14, 2021

Labneh – the best possible thing you can make with a pot of yoghurt?

If you ask me, Labneh must be the best possible thing you can make with a pot of yoghurt. A

read more Labneh – the best possible thing you can make with a pot of yoghurt?

Read more

dessert, French Baking, Musings, Recipes  0 Comments

March 7, 2021

Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

Unsurprisingly, over the course of the past year, my boyfriend and I have been watching a lot of Netflix, HBO,

read more Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

Read more

Food writing, Musings, Notes for the kitchen, The art of baking  0 Comments

February 28, 2021March 13, 2021

Sugar-dusted

I am all about making baked goods and desserts taste that little bit more interesting, be it by playing around

read more Sugar-dusted

Read more

Uncategorized  1 Comment

January 31, 2021February 7, 2021

Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 2

I know I am not the only one who has been using the various lockdowns over the past year to

read more Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 2

Read more

bread, breakfast, Recipes  2 Comments

October 29, 2020November 1, 2020

Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

Sitting in a cafe with a cup of coffee while reading a book or working on a blog post, maybe

read more Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

Read more

dessert, French Baking, fruit, Notes for the kitchen, Recipes, The art of baking  1 Comment

September 12, 2020

Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

I tested and photographed this Tarte Tatin a week ago when it looked like autumn was clearly on its way

read more Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

Read more

Uncategorized  0 Comments

September 6, 2020September 6, 2020

Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity

It’s difficult to put into a short sentence just how large an impact the Covid-19 crisis is having on our

read more Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity

Posts navigation

← Older posts
Blog at WordPress.com.
  • Follow Following
    • REAL SIMPLE FOOD
    • Join 325 other followers
    • Already have a WordPress.com account? Log in now.
    • REAL SIMPLE FOOD
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...