French Toast with Miso Sugar and Umeboshi Plum Compote
French Toast. Breakfast of dreams. So easy to make and yet a dish I often forget about, despite how much
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Hot Cross Buns with Chinese 5 Spice Powder, Prunes and Candied Orange using the Tangzhong method
Breadbaking is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with
Masa Harina Madeleines with a Whiskey Glaze (gf)
A few weeks ago I was lucky enough to attend a 1 day Sourdough Baking Course with Sarah (‘Biggie’) Lemke
Lentil Kofte with Preserved Lemon Yoghurt, Coriander and Pomegranate Arils
As much as I try to, I cannot live on cake alone. To prove this (and to put my mother
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Monti Buns – a Roman twist on Chelsea Buns
When I lived in Rome, I was lucky enough to call Monti home. A tiny neighbourhood wedged somewhat between Termini
Kaiserschmarrn
I don’t typically post iPhone pictures here, but I did want to get a quick post in for Shrove Tuesday
Garam Masala Palmiers
As much as I love a good romantic comedy (call it escapism from the sometimes harsh realities of adult life), I
Nibby Rye and Marmalade Crumble Bars
It occurred to me the other day how great recipes often tend to be born out of scarcity or abundance.
A real crowdpleaser of an apple tarte
Long before my trip to Peru last summer I had already read about El Pan de la Chola, a bakery
Not my grandmother’s Alsatian apple cake (a quince and custard tart!)
Those of us fortunate enough to grow up up with grandmothers in our lives no doubt all associate certain dishes
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