Fig leaf panna cotta
This is a very quick hello so this space doesn’t go too quiet while I ride out the business that
Cardamom and Tahini Custard Danishes and how I once applied for a stage in Ottolenghi’s test kitchen
One thing that fascinates me to no end about developing recipes is the recipe-testing part of the process, more specifically,
Honeyed Panna Cotta with Anise Seed and Roasted Apricots
Panna cotta is one of those desserts that are as easy to make as they are delicious. Since you
read more Honeyed Panna Cotta with Anise Seed and Roasted Apricots
Stuck in a fruit salad rut? Here are some new ideas
Hot weather does a funny thing to your appetite. Or at least it does to mine. Thanks to our little
read more Stuck in a fruit salad rut? Here are some new ideas
Toasted Cinnamon and Date-Sweetened Brown Rice Horchata … for the most delicious iced coffee!
We are currently in the midst of a heat wave in Brussels. Temperatures have been hovering around 30 degrees for
Zhoug … current condiment of choice for with … everything
I don’t share a lot of savoury recipes here. Largely because I always think of myself as more of a(n
read more Zhoug … current condiment of choice for with … everything
Muhallabia with Mahleb and Sourcherry Compote
Muhallabia was a dessert my parents often made for special occasions when I was growing up. I think partly so
Watermelon Salad with Feta and Piment d’Espelette
I love watermelon so much I once finished a 9kg watermelon by myself over the course of a single weekend.
It’s Nespole season!
Growing up, Nespole (also known as Loquats or Japanese Medlars) weren’t exactly the kind of fruit your local supermarket would
German Streuseltaler with an Orange Blossom Cheesecake Filling and Buttery Crumble Topping
Two of my closest girlfriends are having babies this year. Both are German, like myself, and again, like myself, both
read more German Streuseltaler with an Orange Blossom Cheesecake Filling and Buttery Crumble Topping
