REAL SIMPLE FOOD

Butterkuchen – Germany’s (sweet) answer to Focaccia?

I have these random food epiphanies sometimes. Like what is hummus if not a sort of vegan mayonnaise (where the

If you ask me, Labneh must be the best possible thing you can make with a pot of yoghurt. A

March 7, 2021

Unsurprisingly, over the course of the past year, my boyfriend and I have been watching a lot of Netflix, HBO,

I am all about making baked goods and desserts taste that little bit more interesting, be it by playing around

I know I am not the only one who has been using the various lockdowns over the past year to

Sitting in a cafe with a cup of coffee while reading a book or working on a blog post, maybe

I tested and photographed this Tarte Tatin a week ago when it looked like autumn was clearly on its way

It’s difficult to put into a short sentence just how large an impact the Covid-19 crisis is having on our

Can we talk about Labneh for a second? I know I have spoken about Labneh here before. Recently in fact.

June 17, 2020

Full disclosure, I had never baked a single pie until lockdown. But a while back I had bought a pie