Breakfast
Baked Wholemeal Blueberry Donuts
Black Sesame Loaf with a Kinako Glaze
Breadcrumb Baked Donuts with a Sea Salt and Maple Glaze
Buckwheat Olive Oil Cacao Nib Financiers
Butternut Squash Cakes with Ras El Hanout and Pistachios
Cardamom and Tahini Custard Danishes
Chocolate Olive Oil Sea Salt Pate a Tartiner
Cinnamon rolls made with a German quick dough using fresh curd cheese (yeast-free)
Cinnamon Rolls (with Chestnut Jam)
Everything Bagel Rye Scones with Scallion Cream Cheese
French Toast with Miso Sugar and Umeboshi Plum Compote
Garam Masala and Coconut Stove-Top Granola
German Streuseltaler with an Orange Blossom Cheesecake Filling
Hojicha Baked Rice Flour Doughnuts
Jessica Koslow’s Turmeric ‘Nola
Lemon Poppy Seed Wholemeal Muffins
Mandarin Oatflour Olive Oil Muffins
Maple Walnut Chocolate Chip Sea Salt Scones
Pain Suisse with a Miso Banana Pastry Cream
Toasted Cinnamon and Date-Sweetened Horchata
Wholemeal Cocoa Olive Oil Scones
Bread, Brioche and Enriched Dough
Cinnamon rolls made with a German quick dough using fresh curd cheese (yeast-free)
Cinnamon Rolls (with Chestnut Jam)
German Streuseltaler with an Orange Blossom Water Cheesecake Filling
Pain Suisse with a Miso Banana Pastry Cream
Cookies
Chickpea Flour Gingersnap Cookies
Chocolate Chip Cookies with Chickpea Flour
Chocolate Chip Cookies with Walnuts and Browned Butter
Chocolate Garam Masala Snickerdoodles
Ciambelline al Vino (with anise seeds)
Ciambelline al Vino (with fennel seeds)
Coconut and Garam Masala Oatmeal Cookies
Fennel and White Chocolate Oreos
Flourless Walnut Butter Cookies
German Peppernuts with Indonesian Long Pepper
Lapsang Souchong-flavoured Prune, Walnut and Dark Chocolate Chip Cookies
Lemon Verbena Kamut Shortbread
Momofuku Blueberries and Cream Cookies
Nibby Rye and Marmalade Crumble Bars
Oat and Cardamom Chocolate Florentines
Orange-scented Almond Macaroons
Rye, Walnut and Cardamom Crescents
Sumac and Pomegranate Molasses Cookies
Toasted Cornmeal and Salted Honey Shortbread
Scones
Einkorn, Goat Yoghurt and Date Scones
Maple Walnut Chocolate Chip Sea Salt Scones
Persimmon and Ginger Sourdough Scones
Roasted Quince and Honey Scones
Wholemeal Cocoa Olive Oil Scones
Dessert / Ice cream
Cherry Crumble with Orange Blossom Water and Mahleb
Chocolate Mousse with Olive Oil and Fleur de Sel
Dark Chocolate Banana Mousse (egg-free)
Fior di Latte Gelato with a Fennel-Infused Honey and Pine Nut Swirl
Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat
Honeyed Panna Cotta with Anise Seeds and Roasted Apricots
Honey Saffron Custard with Rose-Poached Apricots and Toasted Pinenut Meringue
Jasmine Tea Scented Fruit Salad
Muhallabia with Mahleb and Sourcherry Compote
Panna Cotta with a Mango and Green Pepper Coulis and Pumpkin Seed Brittle
Sake Zabaglione with Sake-poached PearsSumac Drizzle Cake
Cake / Gateaux / Tartes
Apricot, Cornmeal and Buttermilk Clafoutis
Apricot and Saffron Almond Cake
Buckwheat Olive Oil Cacao Nib Financiers
Butternut Squash Cakes with Ras El Hanout and Pistachios
Fennel and Peach Fruit Tart and Apricot Jam Tart
Lemon Curd and Pine Nut Frangipane Bakewell Tarts
Pistachio Olive Oil Miniature Cakes
Preserved Lemon and Almond Cake
Rhubarb Tartlets with Sake Poached Rhubarb, Miso Pastry Cream and Buckwheat Meringue
Roasted Rhubarb with Tonka Bean
Spiced Sweet Potato Mont Blanc
Victoria Sponge Cake with Chamomile and Macerated Strawberries
Brownies / Cupcakes / Madeleines / Muffins and other small bakes
Baked Wholemeal Blueberry Donuts
Breadcrumb Baked Donuts with a Sea Salt and Maple Glaze
Buckwheat Cocoa Brownies à la Alice Medrich
Buckwheat Olive Oil Cacao Nib Financiers
Cacao Nib and Raspberry Meringues
Coconut and Mixed Berry Financiers (vegan)
Dark Chocolate Brownies with Medjool Dates and Almond Butter (gluten-free, refined sugar-free)
Financiers with Argan Oil and Almonds
Hojicha Baked Rice Flour Doughnuts
Kinako, Sesame and Muscovado Financiers
Lemon Poppy Seed Wholemeal Muffins
Liquorice and Orange Madeleines
Masa Harina Madeleines with a Whiskey Glaze (gf)
Mandarin Oatflour Olive Oil Muffins
Maple Walnut Chocolate Chip Sea Salt Scones
Momofuku Blueberries and Cream Cookies
Orange-scented Almond Macaroons
Pain Suisse with a Miso Banana Pastry Cream
Pistachio Olive Oil Miniature Cakes
Rose Petal and Raspberry Spelt Muffins
Wholemeal Cocoa Olive Oil Scones
Layer Cakes
Sweets / Candy
Cacao Nib and Raspberry Meringues
Dark Chocolate Truffles with Sichuan Pepper and Orange
Flax Seed Marshmallows (egg-free)
Fennel and White Chocolate Truffles
Marzipan Potatoes (Marzipankartoffeln)
Miso Teacakes with Buckwheat and Kinako Graham Crackers
Pistachio and Orange Blossom Turkish Delight
Tahini and Date Caramel Shortbread
Torrone with Almonds, Hazelnuts and Pistachios (egg-free)
White Chocolate Raspberry Truffles
Snacks
Chocolate Walnut Cookie Dough Bites
Roasted Hazelnut, Sea Salt and Date Brownies
Savoury dishes
Dan Lepard’s Flatbreads (Fennel Sausage and Meatlover’s Feast Toppings)
Everything Bagel Rye Scones with Scallion Cream Cheese
Lentil Kofte with Preserved Lemon Yoghurt, Coriander and Pomegranate Arils
North African Long Pepper Steak and Preserved Lemon Sauce
Watermelon Salad with Feta and Piment d’Espelette
Watermelon Salad with Goat’s Cheese, Mint and Pepperoncino
Holidays
Chickpea Flour Gingersnap Cookies
German Peppernuts with Indonesian Long Pepper
Marzipan Potatoes (Marzipankartoffeln)
Rye, Walnut and Cardamom Crescents
REAL SIMPLE FOOD 
I just don’t know what to say. Sometimes you come across a blog by accident. In this case, it was complete serendipity from Pinterest. This blog is amazing! You are an incredibly inventive person when it comes to food and every single one of your recipes makes me want to forget that we are roasting in one of the hottest years on record here in Tasmania and fire up Brunhilda (our 4 oven wood burning stove) MUCH earlier than she would normally be awakened from her 6 month slumber and get cracking on the entire recipe index… I feel like I just won the lottery finding this blog :).
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I have read your comment a few times now and I don’t even know how to thank you for your kind and thoughtful words. It made my day hearing how much you like the blog and that you are even considering waking up your Brunhilda from hibernation to get cracking on some of my recipes (the fact your oven has a name immediately made me like you – it reminds me of my parents’ imaginary matron called Berta who they used to call upon to make breakfast on Sunday mornings when us kids would wake them up that little bit too early). Having just survived my first summer in Rome I know what a big decision it is to decide to bake in plus 40 degree temperatures! I hope you enjoy the recipes as much as I do and do let me know if you have any questions (and hopefully the heatwave won’t last much longer).
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