Recipes

Breakfast

Baked Wholemeal Blueberry Donuts

Banana Bread

Beetroot Muffins

Bergamot Lemon Drizzle Cake

Black Sesame Loaf with a Kinako Glaze

Blueberry Muffnuts

Blueberry and Thyme Buckle

Breadcrumb Baked Donuts with a Sea Salt and Maple Glaze

Buckwheat Cake

Buckwheat Olive Oil Cacao Nib Financiers

Butternut Squash Cakes with Ras El Hanout and Pistachios

Chocolate Olive Oil Sea Salt Pate a Tartiner

Chocolate Orange Loaf Cake

Chocolate Orange Sticky Buns

Cinnamon and Walnut Babka

Cinnamon rolls made with a German quick dough using fresh curd cheese (yeast-free)

Cinnamon Rolls (with Chestnut Jam)

Coconut and Nutmeg Loaf

Everything Bagel Rye Scones with Scallion Cream Cheese

French Brioche

French Toast with Miso Sugar and Umeboshi Plum Compote

Garam Masala Couronne

Garam Masala and Coconut Stove-Top Granola

Hojicha Baked Rice Flour Doughnuts

Kaiserschmarrn

Kamut Orange Pound Cake

Kamut Polenta Bread

Kopi Lamingtons

Lemon Poppy Seed Wholemeal Muffins

Mandarin Oatflour Olive Oil Muffins

Maple Walnut Chocolate Chip Sea Salt Scones

Mini Mocha Bundt Cakes

Moroccan Almond Milk

Orange Mocha Marble Cake

Sfouf

Smokey Banana Bread

Tamarind Curd

Wholemeal Cocoa Olive Oil Scones


Bread, Brioche and Enriched Dough

Chocolate Orange Sticky Buns

Cinnamon and Walnut Babka

Cinnamon rolls made with a German quick dough using fresh curd cheese (yeast-free)

Cinnamon Rolls (with Chestnut Jam)

Ciabatta-style Bread

French Brioche

Garam Masala Couronne

Kamut Polenta Bread

No knead bread

Seedy Buckwheat Bread (gf)

Shakshuka Flatbreads


Cookies

Alfajores

Anise Seed Kipferl

Bacon Chocolate Chip Cookies

Chickpea Flour Gingersnap Cookies

Chocolate Chip Cookies with Chickpea Flour

Chocolate Chip Cookies with Walnuts and Browned Butter

Chocolate Garam Masala Snickerdoodles

Ciambelline al Vino (updated)

Ciambelline al Vino (with anise seeds)

Ciambelline al Vino (with fennel seeds)

Coconut and Garam Masala Oatmeal Cookies

Fennel and White Chocolate Oreos

Flourless Walnut Butter Cookies

Garam Masala Palmiers

German Peppernuts with Indonesian Long Pepper

Lapsang Souchong-flavoured Prune, Walnut and Dark Chocolate Chip Cookies 

Lemon Verbena Kamut Shortbread

Momofuku Blueberries and Cream Cookies

Nibby Rye and Marmalade Crumble Bars

Oat and Cardamom Chocolate Florentines

Orange-scented Almond Macaroons

Rye, Walnut and Cardamom Crescents

Saffron Polenta Shortbread

Sumac and Pomegranate Molasses Cookies

Toasted Cornmeal and Salted Honey Shortbread

Triple Chocolate Chip Cookies


Scones 

Einkorn, Goat Yoghurt and Date Scones

Maple Walnut Chocolate Chip Sea Salt Scones

Mincemeat Scones

Persimmon and Ginger Sourdough Scones

Roasted Quince and Honey Scones

Wholemeal Cocoa Olive Oil Scones


Dessert / Ice cream

Black Sesame Ice Cream

Cherry Crumble with Orange Blossom Water and Mahleb

Chocolate Mousse with Olive Oil and Fleur de Sel

Coffee and Toast Dacquoise

Dark Chocolate Banana Mousse (egg-free)

Fior di Latte Gelato with a Fennel-Infused Honey and Pine Nut Swirl

Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

Honey Saffron Custard with Rose-Poached Apricots and Toasted Pinenut Meringue

Olive Oil Gelato

Panna Cotta with a Mango and Green Pepper Coulis and Pumpkin Seed Brittle

Sake Zabaglione with Sake-poached Pears

Toasted Rice Blancmanger

Toasted Sourdough Ice Cream

Vegan Chocolate Mousse

Vegan Meringue

Vegan Meringue Buttercream


Cake / Gateaux / Tartes

Apple and Hazelnut Tarte

Apricot, Cornmeal and Buttermilk Clafoutis

Apricot and Saffron Almond Cake

Banana Bread

Bergamot Lemon Drizzle Cake

Blueberry and Thyme Buckle

Buckwheat Cake

Buckwheat Olive Oil Cacao Nib Financiers

Butternut Squash Cakes with Ras El Hanout and Pistachios

Carrot Cake

Chocolate Orange Loaf Cake

Coconut and Nutmeg Loaf

Double Rye Treacle Tarts

Far Breton

Fennel and Peach Fruit Tart and Apricot Jam Tart

French Brioche

Galette des Rois

Garam Masala Couronne

Kamut Galettes with Nespole

Kamut Orange Pound Cake

Lemon Curd and Pine Nut Frangipane Bakewell Tarts

Lemon Blueberry Tiered Cake

Marble Banana Loaf

Mini Mocha Bundt Cakes

Miso Banana Custard Tart

Oatmeal Cookie Layer Cake

Orange Mocha Marble Cake

Peach Polenta Pine Nut Cake

Pistachio Olive Oil Miniature Cakes

Preserved Lemon and Almond Cake

Quince Tarte

Rhubarb Tartlets with Sake Poached Rhubarb, Miso Pastry Cream and Buckwheat Meringue

Roasted Rhubarb with Tonka Bean

Sfouf

Smokey Banana Bread

Spiced Sweet Potato Mont Blanc 

Victoria Sponge Cake with Chamomile and Macerated Strawberries


Brownies / Cupcakes / Madeleines / Muffins and other small bakes

Baked Wholemeal Blueberry Donuts

Beetroot Muffins

Black Sesame Madeleines

Blueberry Muffnuts

Breadcrumb Baked Donuts with a Sea Salt and Maple Glaze

Brownies

Buckwheat Cocoa Brownies à la Alice Medrich

Buckwheat Olive Oil Cacao Nib Financiers

Cacao Nib and Raspberry Meringues

Carrot and Mace Financiers

Coconut and Mixed Berry Financiers (vegan)

Dark Chocolate Brownies with Medjool Dates and Almond Butter (gluten-free, refined sugar-free)

Fennel Brownies

Financiers with Argan Oil and Almonds

Hojicha Baked Rice Flour Doughnuts

Kinako, Sesame and Muscovado Financiers

Kopi Lamingtons

Lemon Poppy Seed Wholemeal Muffins

Liquorice and Orange Madeleines

Masa Harina Madeleines with a Whiskey Glaze (gf)

Mandarin Oatflour Olive Oil Muffins

Maple Walnut Chocolate Chip Sea Salt Scones

Mini Mocha Bundt Cakes

Momofuku Blueberries and Cream Cookies

Orange Brownies

Orange-scented Almond Macaroons

Pistachio Cornmeal Minicakes

Pistachio Olive Oil Miniature Cakes 

Rose Petal and Raspberry Spelt Muffins

Spekuloos Cupcakes

Wholemeal Cocoa Olive Oil Scones


Layer Cakes

Carrot Cake

Coffee and Toast Dacquoise

Lemon Blueberry Tiered Cake

Oatmeal Cookie Layer Cake


Sweets / Candy

Cacao Nib and Raspberry Meringues

Dark Chocolate Truffles with Sichuan Pepper and Orange

Flax Seed Marshmallows (egg-free)

Fennel and White Chocolate Truffles

Marzipan Potatoes (Marzipankartoffeln)

Miso Toffee Rolo

Miso Teacakes with Buckwheat and Kinako Graham Crackers

Pistachio and Orange Blossom Turkish Delight

Spekuloos Reese’s Cups

Tahini and Date Caramel Shortbread

Torrone with Almonds, Hazelnuts and Pistachios (egg-free)

Vegan Marshmallows

White Chocolate Raspberry Truffles


Snacks

Blueberry Buckwheat Bars

Blueberry Muffin Lärabars

Chocolate Walnut Cookie Dough Bites

Roasted Hazelnut, Sea Salt and Date Brownies


Savoury dishes

Chickpea and Fennel ‘Risotto’

Dan Lepard’s Flatbreads (Fennel Sausage and Meatlover’s Feast Toppings)

Everything Bagel Rye Scones with Scallion Cream Cheese

Lahmacun

Lentil Kofte with Preserved Lemon Yoghurt, Coriander and Pomegranate Arils

North African Long Pepper Steak and Preserved Lemon Sauce

Gazpacho for Gringos

Shakshuka Flatbreads

Trofie with Beetroot Pesto

Watermelon Salad with Goat’s Cheese, Mint and Pepperoncino


Holidays

Chickpea Flour Gingersnap Cookies

Galette des Rois

German Peppernuts with Indonesian Long Pepper

Hot Cross Buns with Cardamom, Saffron and Mahleb, Hot Cross Buns with Chinese 5 Spice Powder, Prunes and Candied Orange using the Tangzhong method

Marzipan Potatoes (Marzipankartoffeln)

Quince and Saffron Mince Pies

Rye, Walnut and Cardamom Crescents

Spekuloos Reese’s Cups

Sumac and Pomegranate Molasses Cookies

White Chocolate Raspberry Truffles

3 thoughts on “Recipes

  1. I just don’t know what to say. Sometimes you come across a blog by accident. In this case, it was complete serendipity from Pinterest. This blog is amazing! You are an incredibly inventive person when it comes to food and every single one of your recipes makes me want to forget that we are roasting in one of the hottest years on record here in Tasmania and fire up Brunhilda (our 4 oven wood burning stove) MUCH earlier than she would normally be awakened from her 6 month slumber and get cracking on the entire recipe index… I feel like I just won the lottery finding this blog :).

    Like

    • I have read your comment a few times now and I don’t even know how to thank you for your kind and thoughtful words. It made my day hearing how much you like the blog and that you are even considering waking up your Brunhilda from hibernation to get cracking on some of my recipes (the fact your oven has a name immediately made me like you – it reminds me of my parents’ imaginary matron called Berta who they used to call upon to make breakfast on Sunday mornings when us kids would wake them up that little bit too early). Having just survived my first summer in Rome I know what a big decision it is to decide to bake in plus 40 degree temperatures! I hope you enjoy the recipes as much as I do and do let me know if you have any questions (and hopefully the heatwave won’t last much longer).

      Like

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