Sophia

June 17, 2020

Banana Miso Custard Pie

Full disclosure, I had never baked a single pie until lockdown. But a while back I had bought a pie

The end of this week marks 10 weeks of working from home for me as a result of the Covid-19

I have written about my love for Za’atar before – how much I love Lebanese Manoush (flabread disks that get

You probably saw on instagram that I kind of went to town on Cinco de Mayo this year. Not being

I don’t know about you, but thanks to the Covid-19 related lockdown, I am finding myself spending more time than

Our Covid-19 related WFH policy kicked in about 2 weeks ago, and I must say I am still trying to

It was not the first time I came across Miso in a dish. Yet this time it was different. And

2019 was a year of huge change for me. Most of it very good, but some of it was also

Do you really enjoy cooking for friends and family but would love to test your kitchen skills in front of