Jasmine tea scented fruit salad
When I started my blog, I had no clear picture as to the types of recipes I would share in
Author: Sophia
Lahmacun
After a couple of months of being far busier than I like and travelling almost every other weekend, I am
French Toast with Miso Sugar and Umeboshi Plum Compote
French Toast. Breakfast of dreams. So easy to make and yet a dish I often forget about, despite how much
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Hot Cross Buns with Chinese 5 Spice Powder, Prunes and Candied Orange using the Tangzhong method
Breadbaking is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with
Masa Harina Madeleines with a Whiskey Glaze (gf)
A few weeks ago I was lucky enough to attend a 1 day Sourdough Baking Course with Sarah (‘Biggie’) Lemke
Lentil Kofte with Preserved Lemon Yoghurt, Coriander and Pomegranate Arils
As much as I try to, I cannot live on cake alone. To prove this (and to put my mother
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Monti Buns – a Roman twist on Chelsea Buns
When I lived in Rome, I was lucky enough to call Monti home. A tiny neighbourhood wedged somewhat between Termini
Kaiserschmarrn
I don’t typically post iPhone pictures here, but I did want to get a quick post in for Shrove Tuesday
Garam Masala Palmiers
As much as I love a good romantic comedy (call it escapism from the sometimes harsh realities of adult life), I
Nibby Rye and Marmalade Crumble Bars
It occurred to me the other day how great recipes often tend to be born out of scarcity or abundance.
