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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Recent Posts

  • Sugar-dusted
  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 2
  • Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
  • Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise
  • Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity

Top Posts & Pages

  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Seedy Buckwheat Bread (gf)
  • Zero waste banana bread, aka Sourdough Banana Bread
  • Dark Chocolate Brownies with Medjool Dates and Almond Butter

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Search Real Simple Food

Top Posts & Pages

  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Seedy Buckwheat Bread (gf)
  • Zero waste banana bread, aka Sourdough Banana Bread
  • Dark Chocolate Brownies with Medjool Dates and Almond Butter

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Author: Sophia

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Food writing, Musings, Notes for the kitchen, The art of baking  0 Comments

February 28, 2021

Sugar-dusted

I am all about making baked goods and desserts taste that little bit more interesting, be it by playing around

read more Sugar-dusted

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Uncategorized  1 Comment

January 31, 2021February 7, 2021

Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 2

I know I am not the only one who has been using the various lockdowns over the past year to

read more Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 2

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bread, breakfast, Recipes  2 Comments

October 29, 2020November 1, 2020

Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

Sitting in a cafe with a cup of coffee while reading a book or working on a blog post, maybe

read more Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

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dessert, French Baking, fruit, Notes for the kitchen, Recipes, The art of baking  0 Comments

September 12, 2020

Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

I tested and photographed this Tarte Tatin a week ago when it looked like autumn was clearly on its way

read more Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

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Uncategorized  0 Comments

September 6, 2020September 6, 2020

Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity

It’s difficult to put into a short sentence just how large an impact the Covid-19 crisis is having on our

read more Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity

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Uncategorized  0 Comments

July 12, 2020August 2, 2020

Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots

Can we talk about Labneh for a second? I know I have spoken about Labneh here before. Recently in fact.

read more Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots

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dessert, fruit, Recipes  0 Comments

June 17, 2020

Banana Miso Custard Pie

Full disclosure, I had never baked a single pie until lockdown. But a while back I had bought a pie

read more Banana Miso Custard Pie

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bread, breakfast, Brussels, cookies, dessert, gluten-free, Notes for the kitchen, Recipes, Uncategorized  1 Comment

May 23, 2020May 23, 2020

What to bake when flour is in short supply or, god forbid, sold out

The end of this week marks 10 weeks of working from home for me as a result of the Covid-19

read more What to bake when flour is in short supply or, god forbid, sold out

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breakfast, Brussels, Recipes  5 Comments

May 16, 2020June 2, 2020

Za’atar and Labneh Buns

I have written about my love for Za’atar before – how much I love Lebanese Manoush (flabread disks that get

read more Za’atar and Labneh Buns

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Brussels, Recipes, Uncategorized  0 Comments

May 10, 2020May 10, 2020

Cinco de Mayo Recap

You probably saw on instagram that I kind of went to town on Cinco de Mayo this year. Not being

read more Cinco de Mayo Recap

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