I am not quite sure I am actually ready to start talking about Christmas recipes just yet. But somehow we
read more Saffron, Cardamom and Mahleb Stollen with Apricots, Figs and Pistachios
If you follow me on instagram, you will have already seen that the lovely Kaja from The Recipe Suitcase and
read more Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels
This is a very quick hello so this space doesn’t go too quiet while I ride out the business that
One thing that fascinates me to no end about developing recipes is the recipe-testing part of the process, more specifically,
Panna cotta is one of those desserts that are as easy to make as they are delicious. Since you
read more Honeyed Panna Cotta with Anise Seed and Roasted Apricots
Hot weather does a funny thing to your appetite. Or at least it does to mine. Thanks to our little
read more Stuck in a fruit salad rut? Here are some new ideas
We are currently in the midst of a heat wave in Brussels. Temperatures have been hovering around 30 degrees for
I don’t share a lot of savoury recipes here. Largely because I always think of myself as more of a(n
read more Zhoug … current condiment of choice for with … everything
Muhallabia was a dessert my parents often made for special occasions when I was growing up. I think partly so
I love watermelon so much I once finished a 9kg watermelon by myself over the course of a single weekend.
