Fresh Turmeric and Lemon Curd
After over 10 years working in big law firms, making the move to the in-house legal department of a large
Author: Sophia
Two Kitchens Brussels: New Supperclub Date!
After a short summer break Two Kitchens Brussels is finally back with a new event: Join us on Monday, 23
Portuguese Palmiers Recheados with Black Sesame Custard
A few weeks ago I started a new job here in Brussels – after more than 10 years I have
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These recipes are bananas! A round-up of unusual banana recipes
For the longest part of my life I had a love-hate relationship with bananas and would only tolerate them when
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Baking your own sourdough bread – tips and tricks and common mistakes to avoid
With close to 10 events under our belt, there are two constants to the Two Kitchens Brussels Supperclubs & Cooking
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That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad
A few months in, and Kaja and I have found a comfortable rhythm hosting our Two Kitchens Brussels Supperclubs and
Two Kitchens Brussels – new Supperclub Dates for the Brunch Edition
Those who know me well know that breakfast is basically my favourite meal of the day. The only meal that
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Pancake Day – Some new ideas
While Pancake Tuesday (which falls on 5 March this year, i.e. next Tuesday), is not a tradition in Germany,
Banana Fritters with Garam Masala Sugar
2018 for me was very much the year of being afraid of new things but doing them anyway (going on
Two Kitchens Brussels – new Supperclub dates! SOLD OUT
If you follow me on instagram you will have already seen the announcement for our next Supperclub events in February (yes,
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