Preserved Lemon Drizzle Loaf
Corona notwithstanding, the last few weeks I found myself on multiple worktrips. After 2 years of working from home, it
Author: Sophia
Whipped cream … but not only …
Let’s talk about whipped creme fraiche, labneh whipped cream, whipped coconut cream and anything else that can be whipped into
Butterkuchen – Germany’s (sweet) answer to Focaccia?
I have these random food epiphanies sometimes. Like what is hummus if not a sort of vegan mayonnaise (where the
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Labneh – the best possible thing you can make with a pot of yoghurt?
If you ask me, Labneh must be the best possible thing you can make with a pot of yoghurt. A
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Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise
Unsurprisingly, over the course of the past year, my boyfriend and I have been watching a lot of Netflix, HBO,
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Sugar-dusted
I am all about making baked goods and desserts taste that little bit more interesting, be it by playing around
Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 2
I know I am not the only one who has been using the various lockdowns over the past year to
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Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
Sitting in a cafe with a cup of coffee while reading a book or working on a blog post, maybe
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Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise
I tested and photographed this Tarte Tatin a week ago when it looked like autumn was clearly on its way
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Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity
It’s difficult to put into a short sentence just how large an impact the Covid-19 crisis is having on our
REAL SIMPLE FOOD 