Preserved Lemon Drizzle Loaf
Corona notwithstanding, the last few weeks I found myself on multiple worktrips. After 2 years of working from home, it
Corona notwithstanding, the last few weeks I found myself on multiple worktrips. After 2 years of working from home, it
Let’s talk about whipped creme fraiche, labneh whipped cream, whipped coconut cream and anything else that can be whipped into
I have these random food epiphanies sometimes. Like what is hummus if not a sort of vegan mayonnaise (where the
read more Butterkuchen – Germany’s (sweet) answer to Focaccia?
If you ask me, Labneh must be the best possible thing you can make with a pot of yoghurt. A
read more Labneh – the best possible thing you can make with a pot of yoghurt?
Unsurprisingly, over the course of the past year, my boyfriend and I have been watching a lot of Netflix, HBO,
read more Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise
I am all about making baked goods and desserts taste that little bit more interesting, be it by playing around
I know I am not the only one who has been using the various lockdowns over the past year to
read more Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 2
Sitting in a cafe with a cup of coffee while reading a book or working on a blog post, maybe
read more Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
I tested and photographed this Tarte Tatin a week ago when it looked like autumn was clearly on its way
read more Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise
It’s difficult to put into a short sentence just how large an impact the Covid-19 crisis is having on our