Wholegrain Rye and Sea Salt Brownies
I read somewhere the other day that the best meals are not those we have in expensive and fancy restaurants,
brownies
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Over the last few years, healthy eating has suddenly become fashionable. Cold-pressed juice places are popping up in all major
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Roasted Hazelnut, Sea Salt and Date Brownies
Alessandro and I are spending this week on the slopes. Such a ‘settimana bianca’ (a ‘white’ week) is by now a yearly tradition for us. After my first tentative steps on skis on a schooltrip to Austria as a teenager I am now able to tackle almost all slopes and dare I say, even enjoy myself a good deal doing so. While there are a few small slopes not too far from Rome, once you have mastered the basics, they are a bit short and boring. So our yearly ‘settimana bianca’ now takes us up to Northern Italy, to the Dolomites, to San Cassiano in Alta Badia to be precise. A trip we are now doing for the second time with a group of about 10 or so friends. While I feel sorry for anyone else staying in our small hotel given our inevitable loud chatter in the bar after a long day on the slopes (no doubt fuelled by
Buckwheat Cocoa Brownies à la Alice Medrich
A few months ago I came across Alice Medrich’s recipe for cocoa brownies, a recipe that has seemed to make
REAL SIMPLE FOOD 