I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first
read more Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2
Heidi Swanson of 101 Cookbooks at some point wrote that she treats her blog like an exercise book. A place
I have never been a slave to the seasons when it comes to this blog. Sure, I don’t tend to
read more Apricots – some ideas for what is possibly my favourite fruit to bake with
After over 10 years working in big law firms, making the move to the in-house legal department of a large
For the longest part of my life I had a love-hate relationship with bananas and would only tolerate them when
read more These recipes are bananas! A round-up of unusual banana recipes
With close to 10 events under our belt, there are two constants to the Two Kitchens Brussels Supperclubs & Cooking
read more Baking your own sourdough bread – tips and tricks and common mistakes to avoid
A few months in, and Kaja and I have found a comfortable rhythm hosting our Two Kitchens Brussels Supperclubs and
While Pancake Tuesday (which falls on 5 March this year, i.e. next Tuesday), is not a tradition in Germany,
2018 for me was very much the year of being afraid of new things but doing them anyway (going on
When a mum hides cookies from her children because they are so good she cannot bear to share them, you
