Recipes – REAL SIMPLE FOOD

Apricots – some ideas for what is possibly my favourite fruit to bake with

I have never been a slave to the seasons when it comes to this blog. Sure, I don’t tend to

After over 10 years working in big law firms, making the move to the in-house legal department of a large

For the longest part of my life I had a love-hate relationship with bananas and would only tolerate them when

With close to 10 events under our belt, there are two constants to the Two Kitchens Brussels Supperclubs & Cooking

A few months in, and Kaja and I have found a comfortable rhythm hosting our Two Kitchens Brussels Supperclubs and

While Pancake Tuesday (which falls on 5 March this year, i.e. next Tuesday), is not a tradition in Germany,

2018 for me was very much the year of being afraid of new things but doing them anyway (going on

When a mum hides cookies from her children because they are so good she cannot bear to share them, you

I am not quite sure I am actually ready to start talking about Christmas recipes just yet. But somehow we

One thing that fascinates me to no end about developing recipes is the recipe-testing part of the process, more specifically,