Recipes

Butterkuchen – Germany’s (sweet) answer to Focaccia?

I have these random food epiphanies sometimes. Like what is hummus if not a sort of vegan mayonnaise (where the

If you ask me, Labneh must be the best possible thing you can make with a pot of yoghurt. A

March 7, 2021

Unsurprisingly, over the course of the past year, my boyfriend and I have been watching a lot of Netflix, HBO,

Sitting in a cafe with a cup of coffee while reading a book or working on a blog post, maybe

I tested and photographed this Tarte Tatin a week ago when it looked like autumn was clearly on its way

June 17, 2020

Full disclosure, I had never baked a single pie until lockdown. But a while back I had bought a pie

The end of this week marks 10 weeks of working from home for me as a result of the Covid-19

I have written about my love for Za’atar before – how much I love Lebanese Manoush (flabread disks that get

You probably saw on instagram that I kind of went to town on Cinco de Mayo this year. Not being