Recipes – REAL SIMPLE FOOD

Saffron, Cardamom and Mahleb Stollen with Apricots, Figs and Pistachios

I am not quite sure I am actually ready to start talking about Christmas recipes just yet. But somehow we

One thing that fascinates me to no end about developing recipes is the recipe-testing part of the process, more specifically,

Panna cotta is one of those desserts that are as easy to make as they are delicious. Since you

Hot weather does a funny thing to your appetite. Or at least it does to mine. Thanks to our little

We are currently in the midst of a heat wave in Brussels. Temperatures have been hovering around 30 degrees for

I don’t share a lot of savoury recipes here. Largely because I always think of myself as more of a(n

June 19, 2018

Muhallabia was a dessert my parents often made for special occasions when I was growing up. I think partly so

Two of my closest girlfriends are having babies this year. Both are German, like myself, and again, like myself, both

Writing a foodblog is a bit like exercising I find. The more often you do it, and hence the more

As much as I like trying new things, some things are just difficult to say no to, however often you have