Recipes – REAL SIMPLE FOOD

Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

Sitting in a cafe with a cup of coffee while reading a book or working on a blog post, maybe

I tested and photographed this Tarte Tatin a week ago when it looked like autumn was clearly on its way

June 17, 2020

Full disclosure, I had never baked a single pie until lockdown. But a while back I had bought a pie

The end of this week marks 10 weeks of working from home for me as a result of the Covid-19

I have written about my love for Za’atar before – how much I love Lebanese Manoush (flabread disks that get

You probably saw on instagram that I kind of went to town on Cinco de Mayo this year. Not being

I don’t know about you, but thanks to the Covid-19 related lockdown, I am finding myself spending more time than

2019 was a year of huge change for me. Most of it very good, but some of it was also

I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first