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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Recent Posts

  • Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
  • Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise
  • Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity
  • Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
  • Banana Miso Custard Pie

Top Posts & Pages

  • Seedy Buckwheat Bread (gf)
  • Black Sesame Loaf with a Kinako Glaze
  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

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Search Real Simple Food

Top Posts & Pages

  • Seedy Buckwheat Bread (gf)
  • Black Sesame Loaf with a Kinako Glaze
  • Baking your own sourdough bread – tips and tricks and common mistakes to avoid - Part 1
  • Fig Leaf Mousse with Fig Leaf Oil and Caramelised Buckwheat

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Recipes

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bread, breakfast, Recipes  0 Comments

October 29, 2020November 1, 2020

Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

Sitting in a cafe with a cup of coffee while reading a book or working on a blog post, maybe

read more Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints

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dessert, French Baking, fruit, Notes for the kitchen, Recipes, The art of baking  0 Comments

September 12, 2020

Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

I tested and photographed this Tarte Tatin a week ago when it looked like autumn was clearly on its way

read more Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise

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dessert, fruit, Recipes  0 Comments

June 17, 2020

Banana Miso Custard Pie

Full disclosure, I had never baked a single pie until lockdown. But a while back I had bought a pie

read more Banana Miso Custard Pie

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bread, breakfast, Brussels, cookies, dessert, gluten-free, Notes for the kitchen, Recipes, Uncategorized  1 Comment

May 23, 2020May 23, 2020

What to bake when flour is in short supply or, god forbid, sold out

The end of this week marks 10 weeks of working from home for me as a result of the Covid-19

read more What to bake when flour is in short supply or, god forbid, sold out

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breakfast, Brussels, Recipes  5 Comments

May 16, 2020June 2, 2020

Za’atar and Labneh Buns

I have written about my love for Za’atar before – how much I love Lebanese Manoush (flabread disks that get

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Brussels, Recipes, Uncategorized  0 Comments

May 10, 2020May 10, 2020

Cinco de Mayo Recap

You probably saw on instagram that I kind of went to town on Cinco de Mayo this year. Not being

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Banana Bread, bread, breakfast, dessert, Recipes, sourdough  8 Comments

April 25, 2020April 25, 2020

Zero waste banana bread, aka Sourdough Banana Bread

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Brussels, dessert, easter, holidays, Italy, Recipes, Uncategorized  6 Comments

April 13, 2020

Tiramisu-ish with Strawberries, Sumac and Labneh

I don’t know about you, but thanks to the Covid-19 related lockdown, I am finding myself spending more time than

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Baking with Olive Oil, bread, breakfast, Brussels, French Baking, fruit, Recipes, The art of baking  0 Comments

February 2, 2020June 2, 2020

Sunshine Brioche

2019 was a year of huge change for me. Most of it very good, but some of it was also

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bread, breakfast, Christmas, German baking, Germany, holidays, Recipes  0 Comments

December 14, 2019December 14, 2019

Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first

read more Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

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