Recipes – REAL SIMPLE FOOD

Baking your own sourdough bread – tips and tricks and common mistakes to avoid

With close to 10 events under our belt, there are two constants to the Two Kitchens Brussels Supperclubs & Cooking

A few months in, and Kaja and I have found a comfortable rhythm hosting our Two Kitchens Brussels Supperclubs and

While Pancake Tuesday (which falls on 5 March this year, i.e. next Tuesday), is not a tradition in Germany,

2018 for me was very much the year of being afraid of new things but doing them anyway (going on

When a mum hides cookies from her children because they are so good she cannot bear to share them, you

I am not quite sure I am actually ready to start talking about Christmas recipes just yet. But somehow we

One thing that fascinates me to no end about developing recipes is the recipe-testing part of the process, more specifically,

Panna cotta is one of those desserts that are as easy to make as they are delicious. Since you

Hot weather does a funny thing to your appetite. Or at least it does to mine. Thanks to our little

We are currently in the midst of a heat wave in Brussels. Temperatures have been hovering around 30 degrees for