Almost every blog I come across these days comes with its own food philosophy, whether it is Paleo, veganism or a diet based on eating raw foods only. Real simple food. The name of my blog and also the closest to what you might call my food philosophy. Yes, I was a vegetarian for a while, even went vegan for a while. But what really works best for me are simple home-cooked dishes, prepared from scratch with whatever I can find at the market. Real food, nothing processed, ideally fresh, seasonal and local produce, prepared quite simply. Just like this pizza. A simple dough, left to prove very very slowly while I was at work, topped with some golden tomatoes, a drizzle of good olive oil, some oregano, a sprinkle of salt and some grated goat’s cheese as well as some fresh basil once cooked. A simple dinner, served with a Corona, the perfect way to celebrate the end of