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REAL SIMPLE FOOD

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  • Preserved Lemon Drizzle Loaf
  • Whipped cream … but not only …
  • Butterkuchen – Germany’s (sweet) answer to Focaccia?
  • Labneh – the best possible thing you can make with a pot of yoghurt?
  • Custard: the mother sauce of dessert? Plus how to make a simple creme anglaise

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  • Za'atar and Labneh Buns
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Top Posts & Pages

  • Za'atar and Labneh Buns
  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Eggs with Za'atar and Labneh
  • It's Nespole season!

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Quince

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French Baking, Recipes, Uncategorized  0 Comments

November 28, 2016November 28, 2016

Not my grandmother’s Alsatian apple cake (a quince and custard tart!)

Those of us fortunate enough to grow up up with grandmothers in our lives no doubt all associate certain dishes

read more Not my grandmother’s Alsatian apple cake (a quince and custard tart!)

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Christmas, holidays, Recipes  19 Comments

November 23, 2013November 24, 2013

Quince and Saffron Mince Pies

While I still struggle to understand how my dad can eat almost an entire christmas pudding by himself each year

read more Quince and Saffron Mince Pies

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Recipes, Scones  15 Comments

November 11, 2013November 11, 2013

Roasted Quince and Honey Scones

Nigel Slater writes that you have to wait until the clocks go up to buy quinces. He does not say

read more Roasted Quince and Honey Scones

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