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Preserved Lemon Drizzle Loaf
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Butterkuchen – Germany’s (sweet) answer to Focaccia?
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Toasted Cornmeal and Salted Honey Shortbread ... Goes Well With Coffee - 1st Edition
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Black Sesame Loaf with a Kinako Glaze
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Top Posts & Pages

Toasted Cornmeal and Salted Honey Shortbread ... Goes Well With Coffee - 1st Edition
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Black Sesame Loaf with a Kinako Glaze
Baked Wholemeal Blueberry Donuts

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Goes Well With Coffee

Dresdner Stollen

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bread, breakfast, Christmas, German baking, Germany, holidays, Recipes 2 Comments

December 14, 2019December 14, 2019

Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first

read more Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

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