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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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  • Preserved Lemon Drizzle Loaf
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Top Posts & Pages

  • Dark Chocolate Brownies with Medjool Dates and Almond Butter
  • Seedy Buckwheat Bread (gf)
  • Rosy Bostock
  • Portuguese Palmiers Recheados with Black Sesame Custard

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breakfast, German baking, Germany, Recipes, Uncategorized  3 Comments

April 11, 2018

German Streuseltaler with an Orange Blossom Cheesecake Filling and Buttery Crumble Topping

Two of my closest girlfriends are having babies this year. Both are German, like myself, and again, like myself, both

read more German Streuseltaler with an Orange Blossom Cheesecake Filling and Buttery Crumble Topping

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Notes for the kitchen, The art of baking  2 Comments

September 28, 2017August 18, 2018

A primer on glazes

This post is all about glazes, icings, syrups, bun washes etc. Basically the finishing touch for buns, cakes and pastries

read more A primer on glazes

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