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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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  • Whipped cream … but not only …
  • Butterkuchen – Germany’s (sweet) answer to Focaccia?
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  • Toasted Cornmeal and Salted Honey Shortbread ... Goes Well With Coffee - 1st Edition
  • Black Sesame Loaf with a Kinako Glaze
  • Quince and Saffron Mince Pies
  • Seedy Buckwheat Bread (gf)

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Top Posts & Pages

  • Toasted Cornmeal and Salted Honey Shortbread ... Goes Well With Coffee - 1st Edition
  • Black Sesame Loaf with a Kinako Glaze
  • Quince and Saffron Mince Pies
  • Seedy Buckwheat Bread (gf)

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Recipes

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breakfast, Fuel, Granola, Recipes, Uncategorized  3 Comments

September 22, 2017September 22, 2017

Jessica Koslow’s Turmeric ‘Nola

It is somewhat counter-intuitive to start a post about granola confessing that you don’t really like granola. But here we

read more Jessica Koslow’s Turmeric ‘Nola

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Chocolate Chip Cookies, cookies, Recipes, Uncategorized  1 Comment

August 24, 2017April 15, 2018

Tahini Chocolate Chip Cookies

If not already before, at least ever since I became my family’s “Christmas Dinner Chief Hummus Maker” (a responsibility I

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Recipes  3 Comments

August 12, 2017

(Nigella) Seed Cake

Between family birthdays, hen-dos and various weddings, I have spent rather little time in Brussels this summer. So this week’s

read more (Nigella) Seed Cake

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Brussels, Recipes  1 Comment

July 17, 2017

Jasmine tea scented fruit salad

When I started my blog, I had no clear picture as to the types of recipes I would share in

read more Jasmine tea scented fruit salad

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Brussels, Recipes, Savoury  0 Comments

July 13, 2017

Lahmacun

After a couple of months of being far busier than I like and travelling almost every other weekend, I am

read more Lahmacun

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breakfast, Brussels, Recipes  2 Comments

May 9, 2017

French Toast with Miso Sugar and Umeboshi Plum Compote

French Toast. Breakfast of dreams. So easy to make and yet a dish I often forget about, despite how much

read more French Toast with Miso Sugar and Umeboshi Plum Compote

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bread, breakfast, easter, holidays, Recipes, Tangzhong, The art of baking  6 Comments

April 3, 2017April 2, 2017

Hot Cross Buns with Chinese 5 Spice Powder, Prunes and Candied Orange using the Tangzhong method

Breadbaking is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with

read more Hot Cross Buns with Chinese 5 Spice Powder, Prunes and Candied Orange using the Tangzhong method

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French Baking, gluten-free, Recipes  2 Comments

March 20, 2017March 21, 2017

Masa Harina Madeleines with a Whiskey Glaze (gf)

A few weeks ago I was lucky enough to attend a 1 day Sourdough Baking Course with Sarah (‘Biggie’) Lemke

read more Masa Harina Madeleines with a Whiskey Glaze (gf)

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Recipes, Savoury, Uncategorized  2 Comments

March 7, 2017

Lentil Kofte with Preserved Lemon Yoghurt, Coriander and Pomegranate Arils

As much as I try to, I cannot live on cake alone. To prove this (and to put my mother

read more Lentil Kofte with Preserved Lemon Yoghurt, Coriander and Pomegranate Arils

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bread, breakfast, Italy, Recipes  1 Comment

February 28, 2017February 28, 2017

Monti Buns – a Roman twist on Chelsea Buns

When I lived in Rome, I was lucky enough to call Monti home. A tiny neighbourhood wedged somewhat between Termini

read more Monti Buns – a Roman twist on Chelsea Buns

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