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Daydreaming about food, one dish at a time

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Banana Fritters with Garam Masala Sugar
Two Kitchens Brussels – new Supperclub dates! SOLD OUT
Melomakarona – Greek Honey and Walnut Cookies
Saffron, Cardamom and Mahleb Stollen with Apricots, Figs and Pistachios
Big News: Launch of the ‘Two Kitchens’ Supper Club in Brussels

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Seedy Buckwheat Bread (gf)
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Banana Fritters with Garam Masala Sugar
Cinnamon and Walnut Babka

INSTANT FOOD

In case you haven’t seen it yet, the recipe for these Banana Fritters with Garam Masala Sugar is now up on the blog (link in profile).

Another cold day, another cafe, another book. #weekendrituals

Banana and Garam Masala Fritters, all washed down with some Chai. Something I have been meaning to try for far too long but it took me ages to figure out what kind of dough to use and how to make sure the banana flavour really comes through. Turns out the answer is very simple. I settled on a simple cake doughnut recipe substituting some of the wet ingredients with pureed bananas. Once fried, the fritters get a tumble in some garam masala sugar. Recipe will be up on the blog shortly. #garammasala #bananafritters #friedfood #frying #beignets #banana #chai #breakfast #f52feelgood #food52 #bbcgoodfood #guardianfood

Slowly bringing my sourdough starter out of hibernation again to resume my weekly sourdough bread-baking (and to serve homemade sourdough bread at the upcoming @twokitchens_brussels supperclubs of course!). This is 40% Øland wheat from Denmark - still one of my favourite flours to bake bread with. #sourdough #bread #lievitomadre #pane #bakingbread

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Top Posts & Pages

Seedy Buckwheat Bread (gf)
Dark Chocolate Brownies with Medjool Dates and Almond Butter
Banana Fritters with Garam Masala Sugar
Cinnamon and Walnut Babka

Archives

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christmas baking

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Christmas, cookies, holidays, Recipes, Uncategorized 0 Comments

December 17, 2018

Melomakarona – Greek Honey and Walnut Cookies

When a mum hides cookies from her children because they are so good she cannot bear to share them, you

read more Melomakarona – Greek Honey and Walnut Cookies

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Christmas, Italy, Recipes 3 Comments

December 25, 2012December 25, 2012

Vanille Kipferl meets Giambelli di Vino

An alternative title to this blog post could have been “Christmas baking 2012: bridging Italian and German Christmas baking traditions”.

read more Vanille Kipferl meets Giambelli di Vino

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