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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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Preserved Lemon Drizzle Loaf
Whipped cream … but not only …
Butterkuchen – Germany’s (sweet) answer to Focaccia?
Labneh – the best possible thing you can make with a pot of yoghurt?

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Toasted Cornmeal and Salted Honey Shortbread ... Goes Well With Coffee - 1st Edition
Seedy Buckwheat Bread (gf)
Black Sesame Loaf with a Kinako Glaze
Blueberry Muffin Lärabars

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Top Posts & Pages

Toasted Cornmeal and Salted Honey Shortbread ... Goes Well With Coffee - 1st Edition
Seedy Buckwheat Bread (gf)
Black Sesame Loaf with a Kinako Glaze
Blueberry Muffin Lärabars

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Goes Well With Coffee

Mahleb

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bread, breakfast, Christmas, German baking, Germany, holidays, Recipes 2 Comments

December 14, 2019December 14, 2019

Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first

read more Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

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Recipes, Uncategorized 1 Comment

June 19, 2018

Muhallabia with Mahleb and Sourcherry Compote

Muhallabia was a dessert my parents often made for special occasions when I was growing up. I think partly so

read more Muhallabia with Mahleb and Sourcherry Compote

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bread, breakfast, German baking, Germany, Recipes 2 Comments

November 4, 2017December 29, 2017

Not your typical German Mohnzopf – Mahleb Poppy Seed Braid

My paternal grandmother recently turned 97. The older she gets the more incredible I find it that a large part

read more Not your typical German Mohnzopf – Mahleb Poppy Seed Braid

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