Sitting in a cafe with a cup of coffee while reading a book or working on a blog post, maybe
read more Pan de Muerto and Café de Olla – just in time for Día de los Muertos / Allsaints
2019 was a year of huge change for me. Most of it very good, but some of it was also
I had been meaning to try my hand at making brownies again for quite some time. I hesitated at first: I have not yet met anyone who does not like brownies, but I have also not yet met anyone who does not have strong views on what constitutes a good brownie. Although most people agree a brownie should be ‘fudgey’ (although to different degrees for different people) and never ‘cakey’, brownies can be tricky to bake as you are meant to pull them out of the oven a little early – so the little trick involving a toothpick to check for doneness of a cake just does not work for brownies – right when you are supposed to take them out of the oven, any toothpick you have used to prod your brownies will be covered in gooey chocolatey brownie dough. However, this would also have been the case 5 minutes earlier and would still be the case had you
REAL SIMPLE FOOD 