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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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  • Toasted Cornmeal and Salted Honey Shortbread ... Goes Well With Coffee - 1st Edition
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Top Posts & Pages

  • Toasted Cornmeal and Salted Honey Shortbread ... Goes Well With Coffee - 1st Edition
  • Seedy Buckwheat Bread (gf)
  • Recipes
  • Fresh Peach and Fennel Tart - Mastering the Art of Baking

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  • Goes Well With Coffee

Candied orange

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Baking with Olive Oil, bread, breakfast, Brussels, French Baking, fruit, Recipes, The art of baking  0 Comments

February 2, 2020June 2, 2020

Sunshine Brioche

2019 was a year of huge change for me. Most of it very good, but some of it was also

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Baking with Olive Oil, bread, breakfast, Christmas, French Baking, fruit, holidays, Notes for the kitchen, Recipes, Uncategorized  4 Comments

December 19, 2017December 19, 2017

Gibassier

Depending on which Southern French village you are in, gibassier either refers to an enriched bread not unlike brioche, sometimes

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bread, breakfast, easter, holidays, Recipes, Tangzhong, The art of baking  6 Comments

April 3, 2017April 2, 2017

Hot Cross Buns with Chinese 5 Spice Powder, Prunes and Candied Orange using the Tangzhong method

Breadbaking is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with

read more Hot Cross Buns with Chinese 5 Spice Powder, Prunes and Candied Orange using the Tangzhong method

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bread, breakfast, Italy, Recipes  1 Comment

February 28, 2017February 28, 2017

Monti Buns – a Roman twist on Chelsea Buns

When I lived in Rome, I was lucky enough to call Monti home. A tiny neighbourhood wedged somewhat between Termini

read more Monti Buns – a Roman twist on Chelsea Buns

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