As some of you know already, I recently switched from continuing to write tbis blog to sharing a newsletter on Substack (see here). I have been on WordPress for over a decade but recently fell out of love with the platform – editing posts became increasingly cumbersome and I also felt a bit lost in the myriad of plug-ins you could (should?) install on your page. By contrast, the simplicity of the Substack interface feels positively soothing and opening the Substack app to catch up on unread newsletters from folks I have admired for a long time (be it David Lebovitz, Sarah Lemanski, Nicola Lamb etc) reminds me of the good old Google Reader. In short, moving to Substack felt like the right move both for my readers and for myself. The Real Simple Food newsletter on Substack is very much a continuation of this blog – so you can expect to see more recipes of mine as well as
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Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 2
I know I am not the only one who has been using the various lockdowns over the past year to
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Authentic-ish – How the Covid-19 crisis is shaping home cooking and our quest for authenticity
It’s difficult to put into a short sentence just how large an impact the Covid-19 crisis is having on our
Labneh Cheesecake with Cardamom and Syrupy Saffron Apricots
Can we talk about Labneh for a second? I know I have spoken about Labneh here before. Recently in fact.
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What to bake when flour is in short supply or, god forbid, sold out
The end of this week marks 10 weeks of working from home for me as a result of the Covid-19
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Cinco de Mayo Recap
You probably saw on instagram that I kind of went to town on Cinco de Mayo this year. Not being
Tiramisu-ish with Strawberries, Sumac and Labneh
I don’t know about you, but thanks to the Covid-19 related lockdown, I am finding myself spending more time than
Mahleb and Poppy Seed Braid – Version 2
Our Covid-19 related WFH policy kicked in about 2 weeks ago, and I must say I am still trying to
Miso: a love letter
It was not the first time I came across Miso in a dish. Yet this time it was different. And
How to set up a successful supperclub – tips and tricks
Do you really enjoy cooking for friends and family but would love to test your kitchen skills in front of
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