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REAL SIMPLE FOOD

Daydreaming about food, one dish at a time

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  • Toasted Cornmeal and Salted Honey Shortbread ... Goes Well With Coffee - 1st Edition
  • Sumac and Pomegranate Molasses Cookies
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Top Posts & Pages

  • Toasted Cornmeal and Salted Honey Shortbread ... Goes Well With Coffee - 1st Edition
  • Sumac and Pomegranate Molasses Cookies
  • Dark Chocolate Truffles with Sichuan Pepper and Orange
  • Persimmon & Ginger Sourdough Scones - Goes well with coffee 2nd Edition

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  • Goes Well With Coffee

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Baking with Olive Oil, bread, breakfast, Brussels, French Baking, fruit, Recipes, The art of baking  0 Comments

February 2, 2020June 2, 2020

Sunshine Brioche

2019 was a year of huge change for me. Most of it very good, but some of it was also

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Brussels, Supperclub, Uncategorized  0 Comments

December 31, 2019December 31, 2019

How to set up a successful supperclub – tips and tricks

Do you really enjoy cooking for friends and family but would love to test your kitchen skills in front of

read more How to set up a successful supperclub – tips and tricks

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bread, breakfast, Christmas, German baking, Germany, holidays, Recipes  2 Comments

December 14, 2019December 14, 2019

Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

I first made this particular Stollen recipe last year. A result of some frantic recipe-testing in between hosting our first

read more Cardamom, Mahleb and Saffron Stollen with Apricots, Figs and Pistachios – Version 2

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Uncategorized  3 Comments

November 30, 2019December 14, 2019

10 recipes for delicious Christmas cookies and edible gifts

I will let you in on a little secret: I find buying presents for other people incredible stressful. Even more

read more 10 recipes for delicious Christmas cookies and edible gifts

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French Baking, Recipes  0 Comments

November 3, 2019November 8, 2019

Doritos Financiers – corny but good ;-)

Heidi Swanson of 101 Cookbooks at some point wrote that she treats her blog like an exercise book. A place

read more Doritos Financiers – corny but good πŸ˜‰

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Recipes  0 Comments

September 15, 2019September 16, 2019

Apricots – some ideas for what is possibly my favourite fruit to bake with

I have never been a slave to the seasons when it comes to this blog. Sure, I don’t tend to

read more Apricots – some ideas for what is possibly my favourite fruit to bake with

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breakfast, Recipes  0 Comments

August 15, 2019

Fresh Turmeric and Lemon Curd

After over 10 years working in big law firms, making the move to the in-house legal department of a large

read more Fresh Turmeric and Lemon Curd

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Uncategorized  2 Comments

July 30, 2019August 11, 2019

Portuguese Palmiers Recheados with Black Sesame Custard

A few weeks ago I started a new job here in Brussels – after more than 10 years I have

read more Portuguese Palmiers Recheados with Black Sesame Custard

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Recipes  0 Comments

July 21, 2019July 21, 2019

These recipes are bananas! A round-up of unusual banana recipes

For the longest part of my life I had a love-hate relationship with bananas and would only tolerate them when

read more These recipes are bananas! A round-up of unusual banana recipes

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bread, Notes for the kitchen, Recipes, sourdough, The art of baking  3 Comments

March 31, 2019February 7, 2021

Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 1

PART 2 IN THIS SERIES IS NOW AVAILABLE HERE With close to 10 events under our belt, there are two

read more Baking your own sourdough bread – tips and tricks and common mistakes to avoid – Part 1

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