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Top Posts & Pages

  • Black Sesame Loaf with a Kinako Glaze
  • Toasted Cornmeal and Salted Honey Shortbread ... Goes Well With Coffee - 1st Edition
  • Quince and Saffron Mince Pies
  • Seedy Buckwheat Bread (gf)

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Recipes

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Recipes, Savoury, Supper Club, Uncategorized  2 Comments

March 11, 2019March 10, 2019

That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad

A few months in, and Kaja and I have found a comfortable rhythm hosting our Two Kitchens Brussels Supperclubs and

read more That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad

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Brussels, holidays, Recipes  0 Comments

February 26, 2019

Pancake Day – Some new ideas

  While Pancake Tuesday (which falls on 5 March this year, i.e. next Tuesday), is not a tradition in Germany,

read more Pancake Day – Some new ideas

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breakfast, Recipes  4 Comments

January 19, 2019January 20, 2019

Banana Fritters with Garam Masala Sugar

2018 for me was very much the year of being afraid of new things but doing them anyway (going on

read more Banana Fritters with Garam Masala Sugar

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Christmas, cookies, holidays, Recipes, Uncategorized  0 Comments

December 17, 2018

Melomakarona – Greek Honey and Walnut Cookies

When a mum hides cookies from her children because they are so good she cannot bear to share them, you

read more Melomakarona – Greek Honey and Walnut Cookies

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bread, Christmas, German baking, Germany, holidays, Recipes, Uncategorized  3 Comments

December 3, 2018December 3, 2018

Saffron, Cardamom and Mahleb Stollen with Apricots, Figs and Pistachios

I am not quite sure I am actually ready to start talking about Christmas recipes just yet. But somehow we

read more Saffron, Cardamom and Mahleb Stollen with Apricots, Figs and Pistachios

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breakfast, German baking, Germany, Recipes  1 Comment

August 18, 2018

Cardamom and Tahini Custard Danishes and how I once applied for a stage in Ottolenghi’s test kitchen

One thing that fascinates me to no end about developing recipes is the recipe-testing part of the process, more specifically,

read more Cardamom and Tahini Custard Danishes and how I once applied for a stage in Ottolenghi’s test kitchen

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Brussels, fruit, holidays, Recipes  5 Comments

July 16, 2018July 15, 2018

Honeyed Panna Cotta with Anise Seed and Roasted Apricots

  Panna cotta is one of those desserts that are as easy to make as they are delicious. Since you

read more Honeyed Panna Cotta with Anise Seed and Roasted Apricots

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fruit, Recipes, Uncategorized  0 Comments

July 10, 2018July 8, 2018

Stuck in a fruit salad rut? Here are some new ideas

Hot weather does a funny thing to your appetite. Or at least it does to mine. Thanks to our little

read more Stuck in a fruit salad rut? Here are some new ideas

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Drinks, Recipes, Uncategorized  1 Comment

July 4, 2018July 1, 2018

Toasted Cinnamon and Date-Sweetened Brown Rice Horchata … for the most delicious iced coffee!

We are currently in the midst of a heat wave in Brussels. Temperatures have been hovering around 30 degrees for

read more Toasted Cinnamon and Date-Sweetened Brown Rice Horchata … for the most delicious iced coffee!

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Recipes, Savoury  2 Comments

June 28, 2018July 18, 2018

Zhoug … current condiment of choice for with … everything

I don’t share a lot of savoury recipes here. Largely because I always think of myself as more of a(n

read more Zhoug … current condiment of choice for with … everything

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