REAL SIMPLE FOOD

That Two Kitchens Brussels Miso Aioli … in a Baguette, with Pork Schnitzel and a Soy Sauce and Sesame Oil Cucumber Salad

A few months in, and Kaja and I have found a comfortable rhythm hosting our Two Kitchens Brussels Supperclubs and

Those who know me well know that breakfast is basically my favourite meal of the day. The only meal that

While Pancake Tuesday (which falls on 5 March this year, i.e. next Tuesday), is not a tradition in Germany,

2018 for me was very much the year of being afraid of new things but doing them anyway (going on

If you follow me on instagram you will have already seen the announcement for our next Supperclub events in February (yes,

When a mum hides cookies from her children because they are so good she cannot bear to share them, you

I am not quite sure I am actually ready to start talking about Christmas recipes just yet. But somehow we

If you follow me on instagram, you will have already seen that the lovely Kaja from The Recipe Suitcase and

This is a very quick hello so this space doesn’t go too quiet while I ride out the business that

One thing that fascinates me to no end about developing recipes is the recipe-testing part of the process, more specifically,